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Aldo’s. Early bird.              

Friday and Saturday 5pm – 6.30pm.

LUNCH

TWO COURSES £10, THREE COURSE £13

STARTERS

Soup of the day, with home-made wheaten bread.

Fish cakes, with fine diced carrots, bacon and peas in vegetable stock.

Goats cheese mousse, carrot jam, home made sweet chilli.

Sliced chicken salad, with mango dressing.

Smoked Mackerel pate, toast, salad, pickled cucumber.

MAINS

Aldo’s traditional recipe lasagne, side salad and coleslaw.

Pan seared Irish chicken breast, roast vegetables, chasseur sauce.

Southern fried Chicken burger, chilli mayo, lettuce, tomato and onion.

Thai Green chicken curry, jasmine rice or fries.

Maple cured bacon chop, sautéed cabbage, roast veg.

Ardglass Cod in a light batter, garden peas, side salad.

Grilled salmon, honey roasted vegetables, beurre blanc.

Vegetarian options available.

With each main choose your potatoes chips, champ or garlic sautéed.

EXTRA SIDES ALL £2.00

French fried onions.  Cauliflower cheese. Mixed roast vegetables. Sauteed mushrooms. Tabacco onions.      Any extra portion of potatoes.

 

 

Desserts,

Pavlova, fresh fruit and cream.           Vanilla ice cream, homemade chocolate fudge sauce.

Sticky toffee pudding, butterscotch sauce and fresh cream or ice cream.

Main course £12.95                            Two course £15.95                        Three course £18.95

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.