Early bird.     Wednesday & Thursday 5-8.30 pm, Friday and Saturday 5pm – 6.30pm

Starters….  Served with house breads.

Soup of the day.

Goats cheese roulade, fig chutney, carrot jam.

Chicken liver parfait, rhubarb and grenadine compote, port & plum sauce, toast.

Smoked salmon salad.

Strangford rope grown mussels in white wine, cream and garlic.

Chicken napa, marinated chicken strips in a light flour on napa salad.

 

 

Mains.

Seafood of the day, please ask your server.

Deep fried Ardglass scampi, in a light batter with garden peas and salad.

Jamaican Jerk chicken, grilled corn, sweet potato fries.

Pan seared Irish duck breast with confit of duck leg, honey roast vegetables, blueberry jus.

Aldo’s traditional lasagne, coleslaw, mixed baby leaf and balsamic salad.

Home made steak burger, applewood smoked cheese, rocket & tomato, house relish.

28 day dry aged Sirloin steak, grilled tomato, mushrooms, pepper sauce. (£8 supplement)

Vegetarian options available, please ask.

Potatoes choose, champ, dauphinoise, garlic sautéed, hand cut chips or lyonnaisse.

Sides £3.  Onion rings, roast vegetables, sautéed mushrooms, cauliflower mornay.

Desserts,

Pavlova, Vanilla ice cream + chocolate fudge sauce or Sticky toffee pudding.

 

Main course £13.95                            Two course £16.95                        Three course £19.95

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.