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Aldo’s. Early bird.              

Wednesday and Thursday 5pm – 7.30pm. Friday and Saturday 5pm – 6.30pm.

 

 

Starters….  Served with house breads.

Soup of the day.

Fresh herb, garlic and buttermilk marinated chicken strips with napa salad

Grilled goats cheese, sun dried tomato and nut crust, port and plum sauce, mixed leaf.

Smoked salmon and prawn salad.

Chicken liver pate, toast, tapenade, red onion marmalade .

Thai fish cakes, mixed fish, lime, chilli and ginger in a light crumb with fine diced bacon, carrots and peas in vegetable stock.

Mains.

Seafood catch of the day….please ask. 

Deep fried Ardglass Scampi, garden peas, salad.

Irish chicken breast, mushroom and bacon sauce, tender stem broccoli, fondant potatoes.

Pan seared Irish duck breast with confit of duck leg, honey roast vegetables, blueberry jus.

Aldo’s traditional lasagne, coleslaw, salad.

Home made steak burger, melted cheddar cheese, red onion marmalade.

28 day dry aged Sirloin steak, grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic. (£7 supplement)

Vegetarian options available, please ask.

Choose, champ, dauphinoise, garlic sautéed, hand cut chips or lyonnaisse.

Sides £2.50.Onion rings, roast vegetables, sautéed mushrooms, cauliflower mornay.

Desserts,

Pavlova, fresh fruit and cream.           Vanilla ice cream, homemade chocolate fudge sauce.

Sticky toffee pudding, butterscotch sauce and fresh cream or ice cream.    Baked lemon tart.

Main course £12.95                            Two course £15.95                        Three course £18.95

Allergy awareness. Please let us know if you have any allergies or special dietary requirements.