Early bird.     Wednesday & Thursday 5pm – 8pm. Friday and Saturday 5pm – 6.30pm

Starters….  Served with house breads.

Soup of the day.

Chicken strips marinated in fresh herbs and garlic, with napa salad

Deep fried breaded Brie, dressed leaf, basil oil, pear chutney.

Smoked salmon salad.

Chicken liver pate, toast, tapenade, red onion marmalade.

Fish cakes, mixed fish, lime, chilli and ginger in a light crumb with fine diced bacon, carrots and peas in vegetable stock.

Mains.

Grilled Salmon, seasonal vegetables, beurre blanc.

Deep fried Ardglass scampi, in a light batter with garden peas and salad.

Irish chicken breast, mushroom and bacon sauce, mixed vegetables.

Pan seared Irish duck breast with confit of duck leg, honey roast vegetables, blueberry jus.

Aldo’s traditional lasagne, coleslaw, salad.

Home made steak burger, melted cheddar cheese, red onion marmalade.

28 day dry aged Sirloin steak, grilled tomato, mushrooms, pepper sauce. (£8 supplement)

Roast Turkey and ham, with bread stuffing, pan gravy and all the trimmings.

Vegetarian options available, please ask.

Potatoes choose, champ, dauphinoise, garlic sautéed, hand cut chips or lyonnaisse.

Sides £3.Onion rings, roast vegetables, sautéed mushrooms, cauliflower mornay.

Desserts,

Pavlova, Vanilla ice cream + chocolate fudge sauce or Sticky toffee pudding.

Main course £12.95                            Two course £15.95                        Three course £18.95

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.