Sunday lunch menu.

Starters.

Soup of the day.

Chicken liver pate, red onion marmalade, mixed leaves, sourdough toast.

Lightly curried chicken, Schezwan chutney, garlic & corriander naan bread.

Pecan crusted Brie fritters, pickled onions, cranberry and red pepper jam.

Johnson’s Smoked salmon, horseradish crème fraiche, ciabatta crostini, winter leaves.

Prawn Cocktail, Ardglass prawns on iceberg lettuce with marie rose sauce.

Mains.

Roast Irish Sirloin, slices of prime Irish beef with gravy or peppercorn sauce.

Home made steak burger, applewood smoked cheese, rocket and tomato & house relish.

Butter roasted corn fed chicken supreme, honey roasted vegetables, chasseur sauce.

Aldo’s traditional recipe lasagne, side salad.

Beer battered Ardglass Scampi, garden peas.

Cajun dusted Hake, cream sauce.

28 Day dry aged Irish Sirloin. Choice of sauce. £8 supplement.

Vegetarian options available.

All served with a selection of fresh vegetables and potatoes.

 

Choice of desserts.

Main course. £12.95   Two courses. £15.95.   Three courses. £18.95

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.

We DO NOT add a service charge to your bill.
TIPS ARE SHARED AMONG THE STAFF.