Sunday lunch menu.

Starters.

Soup of the day.

Chicken liver parfait, red onion marmalade, mixed leaf, toast.

Chicken napa, marinated chicken strips in a light flour on napa salad.

Goats cheese bruschetta, red onion marmalade, basil oil, mixed leaf.

Smoked salmon salad.

Strangford rope grown mussels, in white wine, cream and garlic.

Prawn cocktail, Ardglass prawns on chopped iceberg lettuce with marie rose sauce.

Mains.

Roast Irish Sirloin, slices of prime Irish beef with gravy, peppercorn or chasseur sauce.

Home made steak burger, applewood smoked cheese, rocket and tomato & house relish.

Pan seared Irish chicken breast, mushroom, cream and bacon sauce.

Aldo’s traditional recipe lasagne.

Deep fried Scampi, in a light batter, garden peas, coleslaw.

Grilled Salmon, maple & miso glaze.

28 Day dry aged Irish Sirloin. Choice of sauce. £8 supplement.

Vegetarian options available.

All served with a selection of fresh vegetables and potatoes.

 

Choice of desserts.

 

Main course . £12.50.  Two courses. £15.00.  Three courses. £17.50.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.