Sunday lunch menu.

Starters.

Soup of the day.

Melon, strawberry coulis and fresh fruit.

Deep fried breaded brie, mixed salad, plum, port and redcurrant sauce.

Fish cakes. Mixed fish, lime and ginger in a light crumb with chilli and lime aioli.

Smoked salmon salad.

Fresh herb and garlic marinated chicken strips with napa salad.

Chicken liver pate, toast, tapenade, red onion marmalade and chilli jam.

Mains.

Roast Irish Sirloin, slices of prime Irish beef with gravy, peppercorn or chasseur sauce.

Home made steak burger, melted cheese and red onion marmalade..

Pan seared Irish chicken breast, mushroom, cream and bacon sauce.

Aldo’s traditional recipe lasagne.

Seafood of the day, please ask.

Ardglass Scampi, in a light batter.

28 Day dry aged Irish Sirloin. Choice of sauce. £7 supplement.

Vegetarian options available.

All served with a selection of fresh vegetables and potatoes.

 

Choice of desserts.

Main course only. £12.50

Two courses. £15.00

Three courses. £17.50

Tea or coffee. £1.50