Sunday lunch menu.

Starters.

Starters.

Soup of the day.

Goats cheese mousse, pea pesto, pomegranate and rocket salad. 

Chicken liver pate, cherry glaze, apple puree, red onion marmalade, sourdough toast.

Fish croquettes, mixed fish, bacon & leeks in panko crumb, mixed salad and rum aoili.

Lightly curried chicken strips, Schezwan & coconut chutney, garlic & corriander naan bread.

Moules Mariniere, local mussels cooked with white wine, cream and garlic.

Mains.

Seafood of the day,  please ask.

Roast Irish Beef, Yorkshire pudding, gravy or peppercorn sauce.

Ardglass Scampi, light and crisp batter, garden peas, side salad, house tartare.

Supreme of chicken, mushroom, bacon and cream sauce or chasseur sauce.

Slow roasted lamb shank, mixed vegetables, rosemary jus.  

Aldo’s traditional lasagne, coleslaw, mixed baby leaf and balsamic salad.

Steak burger, porter cheese,bourbon and bacon jam, rocket, tomato, pickle & house relish.

28 day dry aged Sirloin steak, grilled tomato, sauteed mushrooms, chasseur or peppercorn sauce. (£8 supplement)

All served with a selection of fresh vegetables and potatoes.

Choice of desserts.

Main course. £13   Two courses. £16. Three courses. £19

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.