Sunday lunch menu.

Starters.

Soup of the day.

Chicken liver pate, red onion marmalade, mixed leaf, toast.

Lightly curried chicken, Schezwan & red coconut chutney, garlic & corriander naan bread.

Pecan crusted Brie fritters, roasted figs, cranberry and red pepper jam.

Smoked salmon Rillets, potato & apple salad, chives, dill and fennel aioli.

Strangford rope grown mussels in white wine cream and garlic.

Mains.

Roast Irish Sirloin, slices of prime Irish beef with gravy or peppercorn sauce.

Home made steak burger, applewood smoked cheese, rocket and tomato & house relish.

Butter roasted corn fed chicken supreme, honey roasted vegetables, chasseur sauce.

Aldo’s traditional recipe lasagne, side salad.

Beer battered Ardglass Scampi, garden peas, coleslaw.

Pan seared Salmon, white wine and cream sauce..

28 Day dry aged Irish Sirloin. Choice of sauce. £8 supplement.

Vegetarian options available.

All served with a selection of fresh vegetables and potatoes.

 

Choice of desserts.

Main course . £12.50.  Two courses. £15.00.  Three courses. £17.50.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.