Friday and Saturday, 6.pm-9pm.

 

Starters.

 

Soup of the day,  £4.95

Lightly curried chicken, Schezwan & red coconut chutney, garlic & corriander naan bread.  £6.25

Pecan crusted Brie fritters, roasted figs, cranberry and red pepper jam.

£5.95

Chicken liver pate, cognac, cranberry butter, sweet & sour red onion salad, toast. £6.25

Smoked salmon Rillets, potato & apple salad, chives, dill and fennel aioli.

£6.50

Strangford rope grown mussels with saffron & chorizo. £6.25

Seafood Chowder, £5.95

Garlic & chilli sautéed Prawns on toasted ciabatta. £6.25

 

 

 

 

 

 

 

Mains.

 

Cajun dusted fillet of Hake, sweetcorn & potato fritters, sun dried tomato & chilli cream. £16.95

Pan fried monkfish, chorizo, tomato & garlic sauce, fine beans, red pepper mash. £16.95

Deep fried scampi, in a light beer batter, with garden peas, salad, fresh cut fries and house tartare.  £15.95

Butter roasted corn fed chicken supreme, potato & wild mushroom gratin, tarragon cream, honeyed vegetables. £14.95

Pan seared Irish duck breast with confit of duck leg, grilled pear, asparagus, orange and blackberry glaze, dauphinoise potatoes. £16.95

Rump of Irish Lamb, marinated in rosemary & garlic, spring onion mash, smoked bacon, roasted leeks, red wine & thyme jus. Served medium.  £16.95

Irish fillet steak, grilled cherry tomato, sautéed mushrooms, lyonnaisse potatoes and your choice of sauce; chasseur, black peppercorn or garlic.      £22.95

28 Day dry aged Irish Sirloin, grilled cherry tomato, sautéed mushrooms, stealth fries and your choice of sauce; chasseur, black peppercorn or garlic.     £20.95

Vegetarian option available, please ask.

Extra sides all £3 per portion; French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, garlic sauté, lyonnaisse,  dauphinoise, hand cut chips, champ, stealth fries.

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.