Friday and Saturday, 6.pm-9pm.

Starters.

 

Soup of the day,  £4.95

Lightly curried chicken strips, Schezwan and coconut chutney, garlic & corriander naan bread.  £6.25

Goats cheese mousse, beetroot and honey salad.  £5.95

Chicken liver pate, ginger & plum compote, red onion marmalade, sourdough toast.   £6.25

Smoked salmon Crostini, horseradish crème fraiche, ciabatta crostini, winter leaves.   £6.50

Seafood Chowder, £5.95

Prawn cocktail, Ardglass prawns on a bed of chopped iceberg lettuce topped with marie rose sauce. £6.50

Mains.

Seafood of the day,  (when available, please ask)

Cajun dusted fillet of Hake, sweetcorn & potato fritters, sun dried tomato & chilli cream. £16.95

Deep fried scampi, in a light beer batter, with garden peas, salad, fresh cut fries and house tartare.  £15.95

Butter roasted corn fed chicken supreme, potato & wild mushroom gratin, tarragon cream, honeyed vegetables. £14.95

Confit of duck legs, grilled pear, asparagus, orange and blackberry glaze, dauphinoise potatoes. £16.95

Slow roasted Irish lamb shank, Colcannon mash, root vegetables, rosemary and red wine jus.  £14.95

Irish fillet steak, grilled cherry tomato, sautéed mushrooms, lyonnaisse potatoes and your choice of sauce; chasseur, black peppercorn or garlic.      £22.95

28 Day dry aged Irish Sirloin, grilled cherry tomato, sautéed mushrooms, rosemary & parmesan fries and your choice of sauce; chasseur, black peppercorn or garlic.     £20.95

Vegetarian option available, please ask.

 

Extra sides all £3 per portion; French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, garlic sauté, lyonnaisse,  dauphinoise, hand cut chips, champ.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.