Friday and Saturday, 6.30pm-9pm.

 

Aldo’s.

 

Starters.

 

Soup of the day,  £4.95

Seafood Chowder,  £5.95

Chilli chicken Vietnamese spring rolls, peanut dipping sauce, napa slaw.£6.25

Goats cheese roulade, fig chutney, carrot jam.  £5.95

Chicken liver parfait, rhubarb and grenadine compote, port and plum sauce, toast. £6.25

Marty Jonson’s Smoked Salmon, salad nicoise, toasted Guiness wheaten. £6.50

Classic Prawn cocktail.  Ardglass prawns on chopped iceberg lettuce with marie rose sauce. £6.50

Strangford rope grown mussels in white wine, cream and garlic. £6.25

 

Served with home made bread.

 

Mains.

 

Deep fried Ardglass Scampi. Ardglass prawns in a light batter with garden peas, mixed leaf salad with honey mustard dressing and hand cut fries. £15.95

Sautéed monkfish, tapenade, mixed spice and chorizo dressing, roasted vegetables, saffron potatoes. £16.95

Seafood of the day, please ask if we have any extra seafood on today.

Irish chicken breast, wild mushroom cream, parma ham, fondant potatoes. £14.95

Pan seared Irish duck breast with confit of duck leg, pickled pear, blueberry jus, dauphinoise potatoes. £16.95

Irish Venison, sautéed sirloin and fillet medallions of wild Irish venison (Co.Wicklow ) with pickled red cabbage, sweet potato puree, potato bon bon and redcurrant & Port jus.  £19.95

Irish fillet steak, grilled vine tomato, sautéed mushrooms, lyonnaisse potatoes and your choice of sauce; chasseur, black peppercorn or garlic.      £22.95

28 Day dry aged Irish Sirloin, grilled vine tomato, sautéed mushrooms, stealth fries and your choice of sauce; chasseur, black peppercorn or garlic.     £20.95

 

Extra sides all £3 per portion; French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, garlic sauté, lyonnaisse,  dauphinoise, hand cut chips, champ, stealth fries.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.