Friday and Saturday, 6.30pm-9pm.

 

Aldo’s.

 

Starters.

 

Soup of the day,  £4.95

Seafood Chowder,  £5.95

Chicken strips, marinated in fresh herbs, garlic and cream with napa salad. £6.25

Deep fried brie, dressed leaf, basil oil, pear chutney. £5.95

Chicken liver pate, toast, tapenade, red onion marmalade and chilli jam. £5.95

Marty Jonson’s Smoked Salmon, salad nicoise, toasted Guiness wheaten. £6.50

Classic Prawn cocktail.  Ardglass prawns on chopped iceberg lettuce with marie rose sauce. £6.50

Fish cakes, mixed fish, lime, chilli and ginger in a light crumb with fine diced bacon, carrots and peas in vegetable stock. £5.95

 

Served with home made bread.

 

 

 

Mains.

 

Deep fried Ardglass Scampi. Ardglass prawns in a light batter with garden peas, mixed leaf salad with honey mustard dressing and hand cut fries. £15.95

Sautéed monkfish, tapenade, mixed spice and chorizo dressing, roasted vegetables, saffron potatoes. £16.95

Seafood of the day, please ask if we have any extra seafood on today.

Irish chicken breast, chicken and herb ballotine, mushroom, bacon and thyme sauce, savoy cabbage, fondant potatoes. £14.95

Pan seared Irish duck breast with confit of duck leg, pickled pear, blueberry jus, dauphinoise potatoes. £16.95

Roast Turkey and ham, all the trimmings, stuffing, sprouts and pan gravy £15.95

Irish fillet steak (8 oz*), grilled vine tomato, sautéed mushrooms, lyonnaisse potatoes and your choice of sauce; chasseur, black peppercorn or garlic.    (*minimum pre-cooked weight )    £22.95

28 Day dry aged Irish Sirloin (12oz*), grilled vine tomato, sautéed mushrooms, stealth fries and your choice of sauce; chasseur, black peppercorn or garlic. (*minimum pre-cooked weight )     £20.95

Vegetarian options available.

Extra sides all £3 per portion; French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, garlic sauté, lyonnaisse,  dauphinoise, hand cut chips, champ, stealth fries.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.