Friday and Saturday, 6.30pm-9pm.

Friday and Saturday, 6.30pm-9pm.

 

Starters.

 

Soup of the day.  £4.95

Goats cheese mousse, pea pesto, pomegranate and rocket salad. £5.95

Chicken liver pate, cherry glaze, apple puree, red onion marmalade, sourdough toast.  £5.95

Fish croquettes, mixed fish, bacon & leeks in panko crumb, mixed salad and rum aoili . £5.95

Lightly curried chicken strips, Schezwan & coconut chutney, garlic & corriander naan bread. £6.25

Prawn Cocktail, Ardglass prawns on iceberg lettuce with marie rose sauce. £6.50

Moules Mariniere, local mussels cooked with white wine, cream and garlic. £6.25

Seafood Chowder. £5.95

 

Mains.

Seafood of the day,  (when available, please ask)

Cajun dusted fillet of Hake, roasted vegetables, lemon and oregano jersey royals, sun dried tomato & chilli cream. £16.95

Ardglass scampi, lightly battered, garden peas, salad, chunky chips  and house tartare. £15.95

Seared corn fed Irish chicken breast, with roasted vegetables, mushrooms, shallots, dauphinoise potatoes and peppercorn or chasseur sauce.  £14.95

Irish Steak burger, porter cheese, bourbon and bacon jam, carmelised onions, rocket, tomato, pickle, house relish, sweet potato fries.   £13.95

Pork marsalla, Sliced medallions of pork fillet sauteed in marsalla sauce, potato and parsnip rosti, tender stem broccoli & roasted apricots.  £15.95

Slow roasted Irish lamb shank, creamy champ, root vegetables, rosemary and red wine jus.  £14.95

Irish fillet steak, grilled tomato, sautéed mushrooms, lyonnaisse potatoes and your choice of sauce; chasseur or black peppercorn.  £23.95

28 Day dry aged Irish Sirloin, grilled tomato, sautéed mushrooms, rosemary & parmesan fries and your choice of sauce; chasseur or black peppercorn.  £21.95

 

Extra sides all £3 per portion; French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, garlic sauté, lyonnaisse,  dauphinoise, hand cut chips, champ, sweet potato fries.

Desserts, £5

Pavlova with fresh fruit and cream. 

Sticky toffee pudding with homemade butterscotch sauce and fresh cream or ice cream. 

Chocolate fudge nut sundae.

Biscuit tortoni…a half frozen Italian dessert, cream based with toasted nuts, crushed amaretto biscuits and amaretto liquor. 

Chocolate fudge cake with fresh cream or ice cream. 

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.