Friday and Saturday, 6.30pm-9pm.

Friday and Saturday, 6.30pm-9pm.

 

Starters.



Soup of the day.  £4.95

Breaded Brie, cranberry, plum and ginger jam, mixed leaves. £5.95

Chicken liver pate, cherry glaze, apple puree, red onion marmalade, sourdough toast.  £5.95

Thai fish cakes, sweet and sour cucumber, harissa remoulade. £5.95

Lightly curried chicken strips, Schezwan & coconut chutney, garlic & corriander naan bread. £6.25

Prawn Cocktail, Ardglass prawns on iceberg lettuce with marie rose sauce. £6.50

Smoked salmon roulade, beetroot slaw, dill potato salad. £6.25

Seafood Chowder. £5.95







Mains.

Seafood of the day,  (when available, please ask)

Maple and miso glazed Salmon, roasted courgettes, pak choi, lemon and herb sauteed potatoes. £16.95

Ardglass scampi, lightly battered, garden peas, salad, chunky chips  and house tartare. £15.95

Seared corn fed Irish chicken breast, with roasted vegetables, mushrooms, shallots, dauphinoise potatoes and peppercorn or chasseur sauce.  £14.95

Irish Steak burger, porter cheese, bourbon and bacon jam, carmelised onions, rocket, tomato, pickle, house relish, sweet potato fries.   £13.95

Pork Marsalla, Sliced medallions of pork fillet sauteed in marsalla sauce with potato and parsnip rosti, tender stem broccoli & roasted apricots.  £15.95

Slow roasted Irish lamb shank, creamy champ, root vegetables, rosemary and red wine jus.  £14.95

Irish fillet steak, grilled tomato, sautéed mushrooms, lyonnaisse potatoes and your choice of sauce; chasseur or black peppercorn.  £23.95

28 Day dry aged Irish Sirloin, grilled tomato, sautéed mushrooms, rosemary & parmesan fries and your choice of sauce; chasseur or black peppercorn.  £21.95

 

Extra sides all £3 per portion; French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, garlic sauté, lyonnaisse,  dauphinoise, hand cut chips, champ, sweet potato fries.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.