Friday and Saturday, 6.30pm-late.
Soup of the day. £4.95
Fresh herb, garlic and buttermilk marinated chicken strips with napa salad. £6.25
Grilled goats cheese, sun dried tomato and nut crust, mixed leaf, plum and port sauce, beetroot puree. £5.95
Home made Scotch Egg. Free range egg wrapped in sausage meat and Clonakilty black pudding, double breaded and deep fried, served with pickled cucumber salad and aioli dressing. £6.25
Chicken liver pate, toast, tapenade, red onion marmalade and chilli jam. £5.95
Marty Jonson’s Smoked Salmon, salad nicoise, flat bread. £6.50
Classic Prawn cocktail. Ardglass prawns on iceberg lettuce with marie rose sauce. £6.50
Fish cakes, mixed fish, lime, chilli and ginger in a light crumb with fine diced bacon, carrots and peas in vegetable stock. £5.95
Served with home made bread.
Deep fried Ardglass Scampi. Ardglass prawns in a light batter with garden peas, mixed leaf salad with honey mustard dressing and hand cut fries. £15.95
Seafood of the day. Fresh Ardglass fish, straight from the harbour.
Irish chicken breast, mushroom, bacon and thyme sauce, tender stem broccoli, fondant potatoes. £14.95
Pan seared Irish duck breast with confit of duck leg, pickled pear, blueberry jus, dauphinoise potatoes. £16.95
Pan fried Irish Lamb rump. Carrot jam, goats cheese mousse, beetroot jelly and herb potatoes. £16.95
Irish fillet steak (8 oz*), grilled vine tomato, sautéed mushrooms, champ croquettes and your choice of sauce; chasseur, black peppercorn or garlic. (*minimum pre-cooked weight ) £23.95
28 Day dry aged Irish Sirloin (12oz*), grilled vine tomato, sautéed mushrooms, champ croquettes and your choice of sauce; chasseur, black peppercorn or garlic. (*minimum pre-cooked weight ) £19.95
Vegetarian options available.
Extra sides all £2.50 per portion; French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, garlic sauté, lyonnaisse, dauphinoise, hand cut chips, champ.
Allergy awareness. Please let us know if you have any allergies or special dietary requirements.