Friday and Saturday, 6.30pm-9pm.

 

Aldo’s.

 

Starters.

 

Soup of the day,  £4.95

Seafood Chowder,  £5.95

Chilli chicken, sizzled ginger, Asian slaw.   £6.25

Goats cheese roulade, candied pecans, pear & rhubarb compote, herb salad.  £5.95

Chicken liver pate, cognac, cranberry butter, sweet & sour red onion salad, toast. £6.25

Thai fish cakes, pickled chilli crunch, spiced rum aioli, rocket salad. £6.50

Classic Prawn cocktail.  Ardglass prawns on chopped iceberg lettuce with marie rose sauce. £6.50

Strangford rope grown mussels with saffron & chorizo. £6.25

House breads, sun dried tomato & black olive tapenade, chilli, garlic & basil humus. £4.95

 

Mains.

 

Beer battered Ardglass Scampi, with garden peas, mixed leaf salad with honey mustard dressing and hand cut fries. £15.95

Roasted monkfish, chorizo, tomato & garlic sauce, fine beans, red pepper mash. £16.95

Seafood of the day, please ask if we have any extra seafood on today.

Butter roasted corn fed chicken supreme, potato & wild mushroom gratin, tarragon cream, honeyed vegetables. £14.95

Pan seared Irish duck breast with confit of duck leg, grilled pear, asparagus, orange and blackberry glaze, dauphinoise potatoes. £16.95

Rump of Irish Lamb, marinated in rosemary & garlic, spring onion mash, smoked bacon, roasted leeks, red wine & thyme jus. Served medium.  £16.95

Irish fillet steak, grilled cherry tomato, sautéed mushrooms, lyonnaisse potatoes and your choice of sauce; chasseur, black peppercorn or garlic.      £22.95

28 Day dry aged Irish Sirloin, grilled cherry tomato, sautéed mushrooms, stealth fries and your choice of sauce; chasseur, black peppercorn or garlic.     £20.95

Vegetarian option available, please ask.

 

Extra sides all £3 per portion; French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, garlic sauté, lyonnaisse,  dauphinoise, hand cut chips, champ, stealth fries.

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.