Aldo’s.  Sunday night menu, served from 5pm-9pm every Sunday.

 

Starters

 

 

Soup of the day. £4.95

Seafood Chowder.  £5.95

Chilli chicken, sizzled ginger, Asian slaw.   £6.25

Goats cheese roulade, candied pecans, pear & rhubarb compote, herb salad.  £5.95

Chicken liver pate, cognac, cranberry butter, sweet & sour red onion salad, toast. £5.95

Thai fish cakes, pickled chilli crunch, spiced rum aioli, rocket salad. £5.95

Prawn cocktail, Ardglass prawns on a bed of chopped iceberg lettuce topped with marie rose sauce. £6.50

Strangford rope grown mussels in white wine cream and garlic.  £6.25

House breads, sun dried tomato & black olive tapenade, chilli, garlic & basil humus. £4.95

 

Mains

 

Seafood of the day, please ask.

Beer battered Ardglass scampi, garden peas and side salad, house tartare. £12.95

Aldo’s traditional recipe lasagne, side salad and coleslaw. £11.95

Pan seared Irish duck breast with confit of duck leg, orange & blackberry glaze, honey roasted vegetables. £13.95

Jamaican Jerk chicken, grilled corn, sweet potato fries garnish. £12.95

Home made steak burger, bacon, applewood smoked cheese, rocket and tomato, house relish. £11.95

Irish fillet steak, grilled tomato, sautéed mushrooms, garlic butter, black peppercorn or chasseur sauce. £22.95

28 Day dry aged Irish Sirloin, grilled tomato, sautéed mushrooms, garlic butter, black peppercorn or chasseur sauce.  £20.95

Main courses come with, creamy champ, dauphinoise, garlic sautéed, hand cut chips, stealth fries or lyonnaisse.

 

Extra sides all £3 per portion, French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, tobacco onions.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.