Aldo’s.  Sunday night menu, served from 5pm-9pm every Sunday.

 

 

Starters

 

 

Soup of the day. £4.95

Lightly curried chicken strips, Schezwan chutney, garlic & corriander naan bread.   £6.25

Goats cheese mousse, beetroot and honey salad.  £5.95

Chicken liver pate, red onion marmalade, sourdough toast. £5.95

Johnson’s Smoked salmon, horseradish crème fraiche, ciabatta crostini. £6.25

Prawn cocktail, Ardglass prawns on a bed of chopped iceberg lettuce topped with marie rose sauce. £6.50

Seafood Chowder.  £5.95

Mains

 

Seafood of the day, please ask.

Beer battered Ardglass Scampi, garden peas and side salad, house tartare. £12.95

Aldo’s traditional recipe lasagne, side salad and coleslaw. £11.95

Breaded chicken goujons, side salad, choice of dip- garlic mayo, sweet chilli or pepper sauce. £9.95

Roast duck legs, orange & blackberry glaze, honey roasted vegetables. £13.95

Supreme of corn fed chicken, chasseur sauce, roasted vegetables, Portobello mushroom. £12.95

Home made steak burger, applewood smoked cheese, rocket and tomato, house relish. £11.95

Irish fillet steak, grilled tomato, sautéed mushrooms, garlic butter, black peppercorn or chasseur sauce. £22.95

28 Day dry aged Irish Sirloin, grilled tomato, sautéed mushrooms, garlic butter, black peppercorn or chasseur sauce.  £20.95

Main courses come with, creamy champ, dauphinoise, garlic sautéed, hand cut chips, skinny fries or lyonnaisse.

Extra sides all £3 per portion, French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, tobacco onions.

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.

We DO NOT add a service charge to your bill.
TIPS ARE SHARED AMONG THE STAFF.