Aldo’s.  Sunday night menu, served from 5pm-8pm every Sunday.

Starters.

 

 

Soup of the day. £4.95

Grilled goats cheese, sun dried tomato and nut crust, mixed leaf, plum and port sauce, beetroot puree. £5.95

Chicken liver pate, toast, tapenade, red onion marmalade and chilli jam. £5.95

Fresh herb, garlic and buttermilk marinated chicken strips with napa salad. £5.95

Classic Prawn cocktail.  Ardglass prawns on iceberg lettuce with marie rose sauce. £6.50

Johnson’s Smoked Salmon, on flat bread with salad nicoise. £6.50

Fish cakes, mixed fish, lime, chilli and ginger in a light crumb with fine diced bacon, carrots and peas in vegetable stock. £5.95

 

Starters served with wheaten bread.

 

Mains.

Seafood catch of the day….please ask.

Deep fried Ardglass scampi, mixed vegetables, salad, tartare sauce. £12.95

Aldo’s traditional recipe lasagne with fresh parmesan, side salad and coleslaw. £11.95

Irish chicken breast, roasted vegetables, peppercorn or mushroom and bacon sauce. £12.95

Pan seared Irish duck breast with confit of duck leg, honey roast vegetables, blueberry jus. £13.95

Home made steak burger, melted cheddar cheese, red onion marmalade.   £11.95

Irish fillet steak (8 oz*), grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic.    (*minimum pre-cooked weight)    £22.95

28 Day dry aged Irish Sirloin (12oz*), grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic. (*minimum pre-cooked weight)     £20.95

 

Vegetarian options available.

 

Main courses come with; creamy champ, dauphinoise, garlic sautéed, hand cut chips or lyonnaisse.

 

Extra vegetables all £2.50 per portion; French fried onions, broccoli, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, tobacco onions.

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.