Aldo’s.  Sunday night menu, served from 5pm every Sunday.

Starters.

 

 

Soup of the day. £4.95

Grilled goats cheese, sun dried tomato and nut crust, mixed leaf, plum and port sauce, beetroot puree. £5.95

Chicken liver pate, toast, tapenade, red onion marmalade and chilli jam. £5.95

Fresh herb, garlic and buttermilk marinated chicken strips with napa salad. £5.95

Classic Prawn cocktail.  Ardglass prawns on iceberg lettuce with marie rose sauce. £6.50

Johnson’s Smoked Salmon, on flat bread with salad nicoise. £6.50

Fish cakes, mixed fish, lime, chilli and ginger in a light crumb with fine diced bacon, carrots and peas in vegetable stock. £5.95

 

Starters served with wheaten bread.

 

Mains.

Seafood catch of the day….please ask.

Deep fried Ardglass scampi, mixed vegetables, salad, tartare sauce. £12.95

Aldo’s traditional recipe lasagne with fresh parmesan, side salad and coleslaw. £11.95

Irish chicken breast, roasted vegetables, peppercorn or mushroom and bacon sauce. £12.95

Pan seared Irish duck breast with confit of duck leg, honey roast vegetables, blueberry jus. £13.95

Home made steak burger, melted cheddar cheese, red onion marmalade.   £11.95

Irish fillet steak (8 oz*), grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic.    (*minimum pre-cooked weight)    £23.95

28 Day dry aged Irish Sirloin (12oz*), grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic. (*minimum pre-cooked weight)     £19.95

 

Vegetarian options available.

 

Main courses come with; creamy champ, dauphinoise, garlic sautéed, hand cut chips or lyonnaisse.

 

Extra vegetables all £2.50 per portion; French fried onions, broccoli, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, tobacco onions.

Allergy awareness. Please let us know if you have any allergies or special dietary requirements.