Aldo’s.  Sunday night menu, served from 5pm-9pm every Sunday.

 

 

 

Starters

 

 

Soup of the day. £4.95

Lightly curried chicken, Schezwan & red coconut chutney, garlic & corriander naan bread.   £6.25

Pecan crusted Brie fritters, roasted figs, cranberry and red pepper jam.

£5.95

Chicken liver pate, cognac, cranberry butter, sweet & sour red onion salad, toast. £5.95

Prawn cocktail, Ardglass prawns on a bed of chopped iceberg lettuce topped with marie rose sauce. £6.50

Strangford rope grown mussels in white wine cream and garlic.  £6.25

Smoked salmon Rillets, potato & apple salad, chives, dill and fennel aioli. £6.25

Seafood Chowder.  £5.95

 

 

 

 

 

 

 

Mains

 

Seafood of the day, please ask.

Beer battered Ardglass Scampi, garden peas and side salad, house tartare. £12.95

Aldo’s traditional recipe lasagne, side salad and coleslaw. £11.95

Pan seared Irish duck breast with confit of duck leg, orange & blackberry glaze, honey roasted vegetables. £13.95

Supreme of corn fed chicken, chasseur sauce, roasted vegetables, Portobello mushroom. £12.95

Home made steak burger, applewood smoked cheese, rocket and tomato, house relish. £11.95

Irish fillet steak, grilled tomato, sautéed mushrooms, garlic butter, black peppercorn or chasseur sauce. £22.95

28 Day dry aged Irish Sirloin, grilled tomato, sautéed mushrooms, garlic butter, black peppercorn or chasseur sauce.  £20.95

Main courses come with, creamy champ, dauphinoise, garlic sautéed, hand cut chips, stealth fries or lyonnaisse.

 

Extra sides all £3 per portion, French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, tobacco onions.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.