Aldo’s.  Sunday night menu, served from 5pm-9pm every Sunday.

Starters.

 

 

 

Soup of the day. £4.95

Seafood Chowder,  £5.95

Goats cheese bruschetta, basil oil & chutney. £5.95

Chicken liver parfait, red onion marmalade, mixed leaf, toast. £5.95

Chicken napa, marinated chicken strips in a light flour on napa salad. £5.95

Marty Jonson’s Smoked Salmon, salad nicoise, toasted Guiness wheaten. £6.25

Prawn cocktail, Ardglass prawns on a bed of chopped iceberg lettuce topped with marie rose sauce. £6.50

Strangford rope grown mussels in white wine, cream and garlic. £6.25

 

 

 

Starters served with wheaten bread.

 

 

 

 

 

 

Mains.

 

Seafood of the day……please ask for our seafood specials.

Deep fried Ardglass scampi, in a light and crispy batter with garden peas and side salad. £12.95

Aldo’s traditional recipe lasagne with fresh parmesan, side salad and coleslaw. £11.95

Pan seared Irish duck breast with confit of duck leg, honey roasted vegetables, blueberry jus. £13.95

Irish chicken breast, roasted vegetables, peppercorn or mushroom and bacon sauce. £12.95

Home made steak burger, melted cheddar cheese, red onion marmalade.   £11.95

Irish fillet steak, grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic.   £22.95

28 Day dry aged Irish Sirloin , grilled vine tomato, sautéed mushrooms and your choice of sauce; chasseur, black peppercorn or garlic.   £20.95

 

Main courses come with; creamy champ, dauphinoise, garlic sautéed, hand cut chips, stealth fries or lyonnaisse.

Extra vegetables all £3 per portion; French fried onions, broccoli, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay, tobacco onions.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.