Sunday night menu, served from 5pm-9pm.

Sunday night menu.

Starters.

Soup of the day. £5

Breaded Brie, cranberry, plum and ginger jam, mixed leaves. £5.95

Chicken liver pate, cherry glaze, apple puree, red onion marmalade, sourdough toast. £5.95

Thai fish cakes, sweet and sour cucumber, harissa remoulade. £5.95

Lightly curried chicken strips, Schezwan & coconut chutney, garlic & corriander nann.£5.95

Prawn cocktail, Ardglass prawns on chopped iceberg lettuce with marie rose sauce.£6.50

Smoked salmon roulade, beetroot slaw, dill potato salad.£6.25

Mains.

Seafood of the day,  please ask.

Ardglass Scampi, light & crisp batter, garden peas, side salad,  house tartare. £13.95

Supreme of chicken, vegetables, shallots, mushrooms, pepper or chasseur sauce. £12.95

Slow roasted lamb shank, mixed vegetables, rosemary jus. £13.95

Aldo’s traditional lasagne, coleslaw, mixed baby leaf and balsamic salad. £12.95

Steak burger, porter cheese,bourbon & bacon jam, rocket, tomato, pickle & relish.£12.95

Breaded chicken goujons, side salad, garlic mayo, sweet chilli or pepper sauce.£9.95

Irish fillet steak, grilled tomato, sautéed mushrooms,  peppercorn or chasseur sauce. £23.95

Dry aged  Sirloin, grilled tomato, sautéed mushrooms, peppercorn or chasseur sauce.£21.95

To accompany your main please choose,  skinny fries, creamy champ, dauphinoise, garlic sautéed, lyonnaisse or sweet potato fries.

Extra sides all £3, French fried onions, roasted mixed vegetables, sautéed mushrooms, cauliflower mornay.

Desserts. £5

Pavlova, Vanilla ice cream & chocolate sauce, Chocolate brownies or Sticky toffee pudding.

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.

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We DO NOT add a service charge to your bill.
TIPS ARE SHARED AMONG THE STAFF.