VEGETARIAN/VEGAN MENU. (* Denotes Vegan option )

Starters.

Vegetable broth £4.95 

Cajun fried breaded mushrooms with chilli and lime mayo and side mixed leaf salad £5.95 *(Vegan option without mayo)

Goats cheese mousse with beetroot and honey salad. £6.25

Vine tomato and olive oil bruschetta with sun-dried tomato pesto. £6.25 *(Vegan)

Main.

Courgettes al forno, sliced courgettes baked with mozzarella cheese and home made tomato sauce, salad, coleslaw and served with your choice of potatoes. £13.95

Penne Arrabbiata, Penne pasta with spicy tomato sauce and cream topped with melted cheese, choose either side salad or garlic bread £12.95  *(Vegan option, no cream, no cheese, no garlic bread )

Spaghetti con verdure, spaghetti with mixed vegetables in a cream sauce £12.95

Miso and chilli wok fried vegetables, mixed vegetables with soft noodles £12.95 *(Vegan option rice instead of noodles)

Wild mushroom and spinach risotto £11.95 *(Vegan)

Harissa spiced cauliflower steak with warm lemon chickpea salad and toasted tahini drizzle served with your choice of potatoes £12.95 *(Vegan)

Indian spiced Nann bread pizza, chilli, red onions, peppers and tomatoes on garlic and coriander naan bread topped with tomato sauce and cheese £12.95 *(Vegan option no cheese)

Potato choice, dauphinoise, chips*, champ, sweet potato fries*, sauté*, garlic sauté, lyonnaisse*

 

Desserts from our main menu are all vegetarian, Vegan option, Melon and fresh fruit salad.

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.