Wednesday to Saturday 12 – 3

EXPRESS LUNCH OPTION. PHONE US WITH YOUR ORDER AND BOOK YOUR TIME SLOT, WE AIM TO HAVE YOUR MEAL SERVED WITHIN FIVE MINUTES OF YOUR ARRIVAL. PERFECT IF YOU ARE ON A TIGHT SCHEDULE ! (Spaces limited so book early)

MENU CHANGES REGULARLY, KEEP AN EYE ON OUR WEBSITE FOR UPDATES.

 

LUNCH

TWO COURSES £10, THREE COURSE £13

STARTERS

Soup of the day, with home-made wheaten bread.

Fish cakes, with fine diced carrots, bacon and peas in vegetable stock.

Deep fried breaded brie, plum and port sauce

Marinated chicken strips, napa salad.

Smoked Mackerel pate, toast and pickled cucumber.

Warm chicken salad, with croutons and blue cheese dressing.

MAINS

Aldo’s traditional recipe lasagne, side salad and coleslaw.

Pan seared Irish chicken breast, roast vegetables, chasseur sauce.

Home made steak burger, bacon, melted cheese and French fried onions.

Roast Irish Sirloin, roasted vegetables, peppercorn sauce. £3 supplement.

Roast Turkey and ham, Irish turkey with all the trimmings. £3  supplement.

Ardglass Cod, in a light batter, garden peas, salad.

Ardglass scampi, lightly battered, peas, salad. £2 supplement.

Grilled salmon, honey roasted vegetables, beurre blanc.

Vegetarian options available.

With each main choose your potatoes, chips, champ or garlic sautéed.

EXTRA SIDES ALL £2.00

French fried onions.  Cauliflower cheese. Mixed roast vegetables. Sauteed mushrooms. Tabacco onions.     

DESSERTS

Selection of desserts available.

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.