Aldo’s restaurant. Ardglass. 

Christmas party lunch 2017. £16.95

 

 

STARTERS

Vegetable broth with wheaten bread.

Our own chicken liver pate, toast, tapenade, red onion marmalade.

Marty Jonson’s smoked salmon, pickled vegetables and mixed leaf.

Deep fried breaded brie, plum, port and orange sauce.

MAINS

Roast Irish Turkey and ham, seasonal vegetables, rich gravy.

Slow Roasted Irish Sirloin, honey braised vegetables, creamy peppercorn sauce.

 Baked Salmon, beurre blanc, steamed vegetables.

Confit of Duck leg, vegetables julienne, chilli and lime dressing.

Vegetarian options available.

 

Desserts.

Pavlova

Christmas pudding

Ice cream and chocolate fudge sauce

 

 

FOOD ALLERGIES AND INTOLERANCES. WHEN MAKING YOUR ORDER, PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL. PLEASE BE ADVISED THAT FOOD ALLERGENS ARE HANDLED IN THE KITCHEN. IN SOME CASES, ALLERGENS MAY BE UNAVOIDABLY PRESENT DUE TO SHARED EQUIPMENT OR THE INGREDIENTS USED. THANK YOU.